Kitchen

10 Best Chef Knives Under $50 in 2018

Updated in: January 2018

A chef’s knife is the most versatile tool in the kitchen because it can chop, mince, and dice just about anything. Though high-quality knives can cost thousands of dollars, the truth is there are plenty of reliable chef knives that you can find for under $50. For the purpose of this article, we’ve made it our mission to find the most affordable chef knives, that will also stand the test of time. Our top ten picks are ranked based on size, construction, user ratings, materials, and affordability. Keep reading to find the best chef knife under 50 dollars!

10. Augymer Chef Knife

augymer chef knife

You get both looks and functionality with the Augymer chef knife. The blade is made from a high carbon steel that will hold an edge for many uses. It has an ergonomic wooden handle that is easy to grip and it comes in an elegant gift box. It also comes with lifetime warranty and a 90-day no-question-asked refund policy. Therefore, it’s the best chef knife under $50 for those who want a resilient knife to gift for someone.

User ratingSizeMaterials
4.4/58''Japanese high-carbon stainless steel

Pros

  • Rippled blade mimics the appearance of high-end chef’s knives
  • Lifetime warranty
  • Dishwasher safe
  • Curved blade allows both French and Chinese cutting techniques

Cons

  • Wooden handle may scratch
  • Not real Damascus steel

9. Utopia Kitchen Stainless Steel Chef Knife

utopia kitchen chef knife

This versatile chef’s knife can easily cut through meats, fruits, bread, and other items. Furthermore, it has a comfortable grip that lets you easily maneuver it across your cutting board. The blade is made of 100% stainless steel and the handle is made of ABS+430 material that has good grip and makes it balanced and easy to maneuver. if you’re looking for a high-quality and well-balanced knife, this is the best chef knife under 50 dollars you could get.

User ratingSizeMaterials
4.4/58'' bladestainless steel and plastic

Pros

  • Well balanced chef knife
  • Dishwasher safe
  • Thick bolster prevents accidental cuts

Cons

  • Requires frequent sharpening
  • Better for slicing, not chopping
  • Lack of complete tang damages durability

8. Aicok Chef Kitchen Knife

aicok chef knife

The curved shape of the Aicok blade lets you rock the knife and cut food without excessive pressure. It has a precision-tapered ground blade that is extremely sharp and made of 420 stainless steel, and the unusual tang construction provides added durability. In addition, it’s forged from a single piece of steel which drastically reduces the amount of bacteria that builds up over time.

User ratingSizeMaterials
4.6/58'' blade; 5'' handleGerman high-carbon stainless steel

Pros

  • Uniquely comfortable handle shape
  • Lifetime warranty

Cons

  • Not dishwasher safe
  • Balance is a little off

7. Wusthof Pro Knife

wusthof chef knife

This affordable and extra long model from Wusthof is perfect for those who chop a lot of food at once. Its handle is specially shaped to prevent you from accidentally cutting yourself while you use it and the blade is perfectly contoured for easy chopping, slicing, and dicing. It’s definitely the best chef knife under 50 dollars if you value functionality over design.

User ratingSizeMaterials
4.6/510'' blade; 5'' handleGerman steel blade; poly handle

Pros

  • Extra length makes cutting larger items easy
  • Ergonomic handle
  • Retains edge longer

Cons

  • Unusually thick handle
  • Lack of complete tang

6. Victorinox 8 Inch Fibrox Pro Chef’s Knife

victorinox chef knife

Versatile and durable, this knife lives up to the Victorinox reputation. It’s ideal for new chefs who want something easy to use. It has a non-slip Fibrox Pro handle, which makes it easy to handle even when wet; as a result, the cutting process is much safer and more efficient than usual. It’s the best chef knife under $50 if you are looking for an expertly-made knife from a reputable brand.

User ratingSizeMaterials
4.7/58'' blade; 5'' handleStamped steel blade

Pros

  • Lightweight and maneuverable
  • Textured handle prevents slipping
  • Includes protective storage sheath
  • Dishwasher safe

Cons

  • No extended tang
  • Thick handle may not work for small hands

To get a full overview of the best knives, how to clean and maintain them, and other useful tips, check out our buying guide by clicking the image below!

How to Choose the Best Knife

5. Kuma Razor Sharp Professional Chef Knife

kuma chef knife

Kuma knives are a fan favorite for their specially constructed blades that can fillet, slice, and dice with ease. A triple riveted handle attaches to the lengthy tang, so you don’t have to worry about breaking the knife while chopping. The blade features a stylish logo that makes it look even better. This is the best chef knife under 50 dollars if you want one that’s easy to sharpen and long-lasting.

User ratingSizeMaterials
4.6/58'' blade; 8'' handle 3CR13 Stainless Steel

Pros

  • Blade material is resistant to rust or cooking acids
  • Tang extends through handle for extra durability
  • Extra wide bolster protects fingers while cutting
  • Maintains edge throughout multiple uses

Cons

  • Some users consider it a bit lightweight

4. Cozilife Chef Knife Eagle Series

cozilife chef knife

Cozilife’s chef’s knife is beautifully designed with a pakka wood handle riveted onto a full tang structure. The blade is a little more curved than other designs, making chopping much easier. Unique forging and heat treated methods make this blade extra strong and give it long lasting edge preservation.

User ratingSizeMaterials
4.8/58'' blade; 5'' handleGerman-made steel

Pros

  • Extremely well balanced
  • German forged blade has increased density and carbon
  • Laser-tested edge angle with extra sharpness
  • Lifetime warranty

Cons

  • Unusual handle shape takes time to get used to

If you have an extended budget at your disposal and are looking for a more expensive chef knife, be sure to check out our guide on the 10 best chef knives of 2018.

3. Kape Premium Quality Professional Chef’s Knife

kape chef knife

Kape’s knife has a riveted tang construction, which means the blade and handle are a single forged piece with a grip attached to it with rivets. The construction keeps the knife balanced, and the materials ensure that it retains its sharp edge. It also makes for a great gift as it comes in an elegant black box. Although it’s only the third best chef knife under $50 on this list, it had a surprisingly high average customer rating of 4.7 at the moment of writing.

User ratingSizeMaterials
4.8/58''Corrosion-resistant steel

Pros

  • Does not need frequent sharpening
  • Forged construction is very durable
  • Thick bolster between blade and handle prevents accidents

Cons

  • May rust if improperly cleaned

2. Mercer Culinary Geneis Forged Chef’s Granton Edge Knife

mercer culinary chef knife

Hollowed indentions along the knife prevent suctioning when cutting damp items. It’s made from extra-strong forged German steel with a taper-ground edge for extra stability. This second best chef knife under 50 dollars also comes with a limited lifetime warranty.

User ratingSizeMaterials
4.8/56''-10'' bladeForged steel and santoprene handle

Pros

  • Made from a high-carbon German cutlery steel.
  • Lifetime warranty
  • Ergonomic handle with non-slip grip and temperature resistance
  • Comes in multiple lengths

Cons

  • Thin bolster may cause accidents when used without care

1. Damascus Kitchen Chef Knife

soulfull chef knife

This uniquely patterned steel is a natural result of the forging process, and the pakka wood handle adds to the stylish appearance. The Damascus steel helps to retain sharpness over multiple uses, and it is used to make a very efficient knife. It’s one of the best materials available for this purpose, which makes this product from Soufull the best chef knife under 50 dollars.

User ratingSizeMaterials
4.9/58'' blade; 6'' handleDamascus steel

Pros

  • Comfortable grip
  • Extremely sharp
  • Looks great
  • Well balanced

Cons

  • Not heatproof
  • Requires extra care when cleaning

Conclusion

Depending on your cooking style, you might need a durable knife with a riveted handle, a super-sharp high carbon knife, or a wide bolster to protect your hand. What’s your favorite chef’s knife under $50? Leave a comment below to let us know!

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