10 Best Chef Knives Under $50 in 2017 | Best10Anything.com 10 Best Chef Knives Under $50 in 2017 | Best10Anything.com
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10 Best Chef Knives Under $50 in 2017

A chef’s knife is the most versatile tool in the kitchen because it can chop, mince, and dice just about anything. Though high-quality knives can cost thousands of dollars, the truth is there are plenty of reliable chef knives that you can find for under $50.

For the purpose of this article, we’ve made it our mission to find the most affordable chef knives, that will also stand the test of time. Our top ten picks are ranked based on size, construction, user ratings, materials, and affordability. Keep reading to see how all of the popular brands measure up!

10. Augymer Chef Knife

augymer chef knife

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You get both looks and functionality with the Augymer chef knife. The blade is made from a high carbon steel that will hold an edge for many uses.

User ratingSizeMaterials
4.4/58''Japanese high-carbon stainless steel

Pros

  • Rippled blade mimics the appearance of high-end chef’s knives.
  • Lifetime warranty
  • Dishwasher safe
  • Curved blade allows both French and Chinese cutting techniques

Cons

  • Wooden handle may scratch
  • Not real Damascus steel

9. Kape Premium Quality Professional Chef’s Knife

kape chef knife

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Kape’s knife has a riveted tang construction, which means the blade and handle are a single forged piece with a grip attached to it with rivets. The construction keeps the knife balanced, and the materials ensure that it retains its sharp edge.

User ratingSizeMaterials
4.8/58''Corrosion-resistant steel

Pros

  • Does not need frequent sharpening
  • Forged construction is very durable
  • Thick bolster between blade and handle prevents accidents

Cons

  • May rust if improperly cleaned

8. Aicok Chef Kitchen Knife

aicok chef knife

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The curved shape of the Aicok blade lets you rock the knife and cut food without excessive pressure. It has a precision-tapered ground blade that is extremely sharp, and the unusual tang construction provides added durability.

User ratingSizeMaterials
4.6/58'' blade; 5'' handleGerman high-carbon stainless steel

Pros

  • Budget-friendly
  • Uniquely comfortable handle shape
  • Lifetime warranty

Cons

  • Not dishwasher safe
  • Balance is a little off

7. Wusthof Pro Knife

wusthof chef knife

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This affordable and extra long model from Wusthof is perfect for those who chop a lot of food at once. Its handle is specially shaped to prevent you from cutting yourself while you use it.

User ratingSizeMaterials
4.6/510'' blade; 5'' handleGerman steel blade; poly handle

Pros

  • Extra length makes cutting larger items easy
  • Ergonomic handle
  • Retains edge longer

Cons

  • Unusually thick handle
  • Lack of complete tang

6. Utopia Kitchen Stainless Steel Chef Knife

utopia kitchen chef knife

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This versatile chef’s knife can easily cut through meats, fruits, bread, and other items. Furthermore, it has a comfortable grip that lets you easily maneuver it across your cutting board.

User ratingSizeMaterials
4.4/58'' bladestainless steel and plastic

Pros

  • Top budget choice
  • Dishwasher safe
  • Thick bolster prevents accidental cuts

Cons

  • Requires frequent sharpening
  • Better for slicing, not chopping
  • Lack of complete tang damages durability

5. Damascus Kitchen Chef Knife

soulfull chef knife

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This uniquely patterned steel is a natural result of the forging process, and the pakka wood handle adds to the stylish appearance. The Damascus steel helps to retain sharpness over multiple uses, and it is used to make a very efficient knife.

User ratingSizeMaterials
4.9/58'' blade; 6'' handleDamascus steel

Pros

  • Comfortable grip
  • Extremely sharp
  • Looks great
  • Well balanced

Cons

  • Not heatproof
  • Requires extra care when cleaning

4. Mercer Culinary Geneis Forged Chef’s Granton Edge Knife

mercer culinary chef knife

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Hollowed indentions along the knife prevent suctioning when cutting damp items. It’s made from extra-strong forged steel that will resist rust and has a taper-ground edge for extra stability.

User ratingSizeMaterials
4.8/56''-10'' bladeForged steel and santoprene handle

Pros

  • Made from a high-carbon German cutlery steel.
  • Lifetime warranty
  • Ergonomic handle with non-slip grip and temperature resistance
  • Comes in multiple lengths

Cons

  • Thin bolster may cause accidents when used without care

3. Victorinox 8 Inch Fibrox Pro Chef’s Knife

victorinox chef knife

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Versatile and durable, this knife lives up to the Victorinox reputation. It’s ideal for new chefs who want something easy to use. It has a non-slip Fibrox Pro handle, which makes it easy to handle even when wet; as a result, the cutting process is much safer and efficient than usual.

User ratingSizeMaterials
4.7/58'' blade; 5'' handleStamped steel blade

Pros

  • Lightweight and maneuverable
  • Textured handle prevents slipping
  • Includes protective storage sheath
  • Dishwasher safe

Cons

  • No extended tang
  • Thick handle may not work for small hands

2. Kuma Razor Sharp Professional Chef Knife

kuma chef knife

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Kuma knives are a fan favorite for their specially constructed blades that can fillet, slice, and dice with ease. A triple riveted handle attaches to the lengthy tang, so you don’t have to worry about breaking the knife while chopping. The blade features a stylish logo that makes it look even better.

User ratingSizeMaterials
4.6/58'' blade; 8'' handle 3CR13 Stainless Steel

Pros

  • Blade material is resistant to rust or cooking acids.
  • Tang extends through handle for extra durability.
  • Extra wide bolster protects fingers while cutting.
  • Maintains edge throughout multiple uses.

Cons

  • Some users consider it a bit lightweight

1. Cozilife Chef Knife Eagle Series

cozilife chef knife

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Cozilife’s chef’s knife is beautifully designed with a pakka wood handle riveted onto a full tang structure. The blade is a little more curved than other designs, making chopping easier. Unique forging and heat treated methods make this blade extra strong and give it long lasting edge preservation.

User ratingSizeMaterials
4.8/58'' blade; 5'' handleGerman-made steel

Pros

  • Extremely well balanced
  • German forged blade has increased density and carbon
  • Laser-tested edge angle with extra sharpness
  • Lifetime warranty

Cons

  • Unusual handle shape takes time to get used to

If you have an extended budget at your disposal and are looking for a more expensive chef knife, be sure to check out our guide on the 10 best chef knives of 2017.

Conclusion

Depending on your cooking style, you might need a durable knife with a riveted handle, a super-sharp high carbon knife, or a wide bolster to protect your hand. What’s your favorite chef’s knife under $50? Leave a comment below to let us know!

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